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A Path In Pictures

This was me, tipping the scale at about 230. For perspective, I was 165 when I graduated high school. Normal adult weight would probably be around 175 without doing anything to build lean muscle. You'll notice how lean, trim, and lovely is my wife Bea, with whom I celebrate seven years of marriage, tomorrow.

Lunch_toulon_france

One reason I've delayed publishing photos of my progress is differences in perception. I write a lot about this, so my credibility is at stake; and even though I feel the changes all over, I just can't tell how other people will generally react to photos. If they react negatively, that doesn't do me any good, which has nothing to do with making progress, but it does have to do with the blogging aspect. This is bolstered by the fact that I've seen a few such expositions other bloggers have posted, and have been less than impressed. So, there's a balance of sorts. Ultimately, due the subject matter, I feel it's necessary to put my skin where my mouth is. So I've waited until I was certain the results were objective enough that readers and lookers aren't going to think I'm full of shit.

Another aspect is that part of why I do this is to hold myself accountable. I was a Big Fat Gluttonous Slob. It's the simple truth of the matter. Yea, it's partly not my fault because of the carbohydrate culture and I was just unaware, and often uncertain due to all the contradictory information. But now that I know, and can see the results of the combination of weight lifting, low-carb, moderate protein, high (animal) fat, and intermittent fasting (the key and foundation), I simply have no excuse, since I value having a lean, healthy looking physique. If you don't care about yours, I've got no argument with you. Some people don't, and they ought to be left alone. I'm really not trying to shame anyone. If you value something better, then you already feel the shame. Apply some knowledge and discipline and I believe you can make progress. I harp on it, but intermittent fasting is the essential key, and it's not so much the added wight you loose more quickly, but the radical reprogramming of your ancestral appetite. I would probably already be at my target had I discovered fasting in May rather than December.

More old me. Notice the almost ape-like posture. "Lovely."

Somewhere_in_france

So I began working out at the beginning of May '07 with short, 30-minute highly intense weight lifting sessions, twice per week, with a personal trainer of 13 years experience and a bachelor's degree in exercise physiology (he really knows his stuff). There's virtually no rest in-between sets, so I was accomplishing in a half hour what I never did in three times the duration when on my own. Initially, my bodyweight increased, which was to be expected due to lean gain. Then it dropped, and seesawed its way down to about a 7 pound net loss in the first six to seven months. But I wasn't eating even close to properly, believing perhaps that if I just built enough lean muscle, I could go on eating lots of the junk I loved. I also wanted to focus on one primary thing, initially. It was progress, but it was taking long. So I eventually decided to clean up my act and eat more "Paleo" or "Art DeVany-style," beginning in about November '07, or so. The net loss rate seemed to about double during November and December, and it was right prior to the Xmas holidays that I discovered intermittent fasting, thanks to both Art and Brad Pilon, author of EatStopEat.

So here we go. On the left is from November, after nearly seven months of working out, and a few weeks of eating better. On the right is today, almost three months to the day later. I began fasting nearly two months ago and generally try to do two 24-30 hour fasts per week, and usually ending right after my two weekly workouts.

Before_and_now

In the last two months of "appetite reprogramming" due to fasting, I've gone from eating "paleo," to a more highly "carnivorous" diet with little in the way of fruits of vegetables (some nuts, yes). It was high protein, and this was driven by appetite as a result of fasting, so I just went with it. But it kept changing and now I eat less than half the meat, lots more fat (animal; saturated), and bits of veggies, fruits, and nuts.

Here's the entire photo gallery which I will continue to update and provide notice here. Comments and questions are welcome and encouraged — in the comment form or via email. I'm happy to assist anyone if I can.

Later: Karen DeCoster has some keen observations and kind words about my progress. I have always looked to Karen as sensible about diet and exercise and am proud to have made her grade. She knows what she's talking about.

Update 6/23/2009: Here's an update from September 2008, and the most recent, June 2009.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

9 Comments

  1. Mike (your brother) on February 23, 2008 at 14:15

    Very impressive. I believe you have inspired me to make some serious changes.

  2. Frank N Stein on February 23, 2008 at 19:28

    As a current Big Fat Gluttonous Slob, I admire what you've accomplished.
    I just wrote (and deleted) a paragraph on how I need to make changes myself, blah blah blah – more words. You took action, and now you are reaping the rewards. If you have a list of helpful links (particularly a collection of recipes, or "here's what to buy at the grocery store"), I would be grateful.

  3. Adam Cilonis on February 23, 2008 at 22:21

    Awesome!!!

    I have a couple of follow questions from some earlier posts and this one…have you had your blood work done yet? And what is your current weight?

    Again…Awesome!!!

  4. Richard Nikoley on February 24, 2008 at 07:33

    Frank:

    The fundamental rule of thumb at the grocery store is to stick to the perimeter, except for the bakery. That's where you'll find mostly the meats, vegetables, fruit and so on. Essentially, the idea is that if we didn't have it to eat prior to the advent of agriculture, it's probably a good idea to avoid it.

    Here was my latest shopping trip:

    There's also lots of info in my category:

    Good idea to check out some of the other sites I reference, especially Art DeVany (read his Evolutionary Fitness essay). Also, Loren Cordian with his Paleo Diet is sound, I think, though I prefer less vegetable material, and fattier meats.

    http://www.thepaleodiet.com/

    However, if you find that you have super-cravings for the fast food, pizza, and other stuff that sends your insulin to the moon and makes you fat, give fasting a serious try. It changed my appetite and it has changed the appetite of other near me.
    Good luck with it.

  5. cj on February 24, 2008 at 07:18

    hi, i just started reading your sight thanks to the DeVany reference. I really enjoy you takes and congratulations on what you have accomplished. At the end of the day your doing it for yourself and thats whats critical. If you truly are concerned about posting results for others, then I might suggest adding some measurements and your weight. Its difficult to tell from photos exactly how much you have accomplished. Again…keep up the great work.

  6. Nathan on February 24, 2008 at 12:01

    Congratulations, Richard. This is some serious work you are doing, and the documentation is wonderful. You are a great example of what knowledge and determination can accomplish.

    I look forward to seeing even more progress in another 3 months.

  7. Richard Nikoley on February 24, 2008 at 07:39

    Adam and CJ:

    No, I've not yet had a physical or blood work. I'm at about 210 right now, which is 20 pounds from where I began, with at least 10 pounds of lean gain. I figure I've lost roughly half the fat I ultimately need. I'm 5' 10".

    I've kept a mark on my belt where I began and I'm about 5 inches or so off the waist with probably another 5 to go.

    I figure I'm about halfway, and most of the fat loss was accomplished in just three months.

  8. Jon on February 28, 2008 at 19:56

    Congratulationson your progress! Found your site through the Hyperlipid blog.

    It's interesting to me too, that you are yet another data point showing that without cleaning up the diet, exercise doesn't seem to make huge body comp changes. Cool that you know Art's blog. You might also check out the Performance Menu, which has a lot of nutrition and intermittent fasting stuff on it.

  9. Tracy Bradley on March 12, 2008 at 12:41

    Congrats! You look amazing 🙂

    Just found your blog via Mike Eades comments section (the latest IF post!) I IF as well as eat mainly carnivourous…meat, fat, some veg. Looking forward to reading more of your stuff.

    Tracy

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