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Leaving Soon

I'm headed off soon for the weekend, no WiFi. So, this may be the last entry until Sunday night. So, let's make it a food pic, eh?

Sausage_cabbage

Polish Sausage (uncured), green & red cabbage, onion. Super simple. Maybe 10-15 minutes total, 5 or so in the Wok. This was a while back, so I'm not sure exactly what fat I cooked it in, but I'd say coconut would be just fine.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

2 Comments

  1. Eric Stieber on September 27, 2008 at 09:02

    Do you have this recipe, it looks great and I would love to add it to my website with your permission. Let me know. Thanks

  2. Mushy on September 29, 2008 at 08:26

    That looks super! I like to cook and eat things like that myself.

    Good luck…I need to do something myself!

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