I’m headed off soon for the weekend, no WiFi. So, this may be the last entry until Sunday night. So, let’s make it a food pic, eh? Polish Sausage (uncured), green & red cabbage, onion. Super simple. Maybe 10-15 minutes total, 5 or so in the Wok. This was a while back, so I’m not sure exactly what fat I cooked it in, but I’d say coconut would be just fine.