Ha! Anyone ever heard of Owsley Stanley? In Paleo circles, he's known as "The Bear" -- a complete carnivore -- in his 70s, now, who thinks all plant matter is toxic (it is, to a degree, but we're evolutionarily adapted to most of it -- grains and legumes excluded -- which is a good reason to mix up what you eat vegetable / fruit / nut wise and employ intermittency to simulate seasonal availability). All plant matter naturally contains anti-nutrients & toxins per the logic of natural selection; It couldn't be any other way, but it's a pet peeve of mine when certain folks essentially anthropomorphize plants as an explanation for the phenomenon. I'll save that for a future post. Anyway, his fame is that he cooked the best lysergic acid diethylamide (LSD) in history. A half a kilo. A. Lot. Tiny micrograms will blow your mind, though, I've yet to experience it personally. Perhaps; one day. He was also the sound man for The Grateful Dead throughout their long tenure. But let's get back to chicken. At this point, I'm loath to look up the link, but he's notorious on the high-fat carnivore forums, when he explained himself at...