Here's three things I ate while in San Francisco this weekend, just so you know you don't have to go too far astray when dining out.
Late lunch at The Daily Grill on Saturday. A salad with their own blue cheese dressing, seared ahi tuna, flash fried spinach (fantastic; have got to try to duplicate) and some pickled cucumbers.
Then, a party at the home of friends in the Marina district that night. Our mutual friend and chef, Simon, catered, as he does every year. In addition to the unbelievable shrimp, scallops, foie gras, and other delectables that I didn't get pictures of, I did manage to snap this of two pieces out of about five of rack of lamb I ate. To die for. It was the second time I had rack of lamb this week, the first being the night of my birthday. My wife and a friend went shopping, and they did all the work.
Finally, breakfast at Cafe Mason on Sunday morning. Steak, eggs, garlic roasted tomato and excellent black coffee.