scratch-mark

Grilled Carne Asada

My father-in-law, Sam, grilled this up last night. The veggies were grilled too.

IMG_0296

It was a great dinner, after having spent very nearly the entire day by the pool.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

2 Comments

  1. Yummy on June 29, 2009 at 11:14

    Richard, that looks good! Looks like we were chowing down on the same thing at the same time.

  2. wine reviews on July 3, 2009 at 23:40

    Looks amazing! I'm a total sucker for carne asada. My father in law makes some of the best I've ever tasted. Usually a cheap fruity Zinfandel pairs best with Carne Asada. Cheers!

Leave a Comment

You must be logged in to post a comment.

YouTube1k
YouTube
Pinterest118k
Pinterest
fb-share-icon
40
45
Follow by Email8k
RSS780