I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances.
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Hi there Mr 'Free the Animal', I'm an occasional lurker via Blog explosion and think you're brilliant for taking control of your health, weight and diet.
…as an Australian whose only Spanish influences are chocolate and the occasional taco shell, what are Chicharrones?
http://www.tasteofcuba.com/chicharrones.html
They're pork skin and fat rendered, then deep fried in lard.