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Meals By Others

A few things I’m still trying to familiarize myself with on this new platform, such as image management. So, let’s start with some food porn and I’ll get to some commentary soon.

Here’s one by my friend Robert from last week.

CHicken & Pineapple
Chicken with Toasted Almonds & Pineapple

That’s accompanied by some homemade hashbrowns cooked in a proper fat, along with some green beans. Very good combination. The sauce, Robert tells me, was fresh pineapple, white wine, and butter, reduced. It was fantastic and I had seconds.

Last night, my brother Dave had us over for a ver solid summer meal of grilled ribeye steak, shrimp, and salad. I was coming off a 1-day fast, so it was perfect. Yea, I ate the fat too.

Grilled Ribeye Steak & Shrimp
Grilled Ribeye Steak & Shrimp

So, there you have it, and tonight it’ll be dinner at Julie & Trevor. How lucky am I?

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

2 Comments

  1. ThisPrimalLife on July 17, 2009 at 10:49

    No sauce is as sweet as the labor of others… (i think my dad used to say that)

  2. shel on July 17, 2009 at 16:43

    you’d better have eaten the fat.

    heh…

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