Leftovers Done Right

I thought I’d put this up, since all my plated photos from the original were blurry. Here’s the second tour of my Braised Lamb Shanks (click on photo to enlarge). Leftover Lamb Shank It’s garnished with Italian parsley from the mini herb garden my wife set up this weekend. We only had about a cup…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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