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Ribeyes, Peppers, and Salad

Here’s one I did at the beginning of the month and plain forgot to post it.

Ribeyes Stuff
Ribeyes & Stuff

Since there were four of us, I sliced up the steaks after grilling.

Sliced Ribeye
Sliced Ribeye

Then there’s the peppers, which as I recall were anaheim. This was a suggestion from my cousin Adam. It’s basicaly salt & oil. Rather than olive, which is what’s called for, I used about half leaf lard and half coconut oil.

Peppers
Peppers

Finally, a simple salad.

Simple Salad
Simple Salad

Well, I’m just about to get started on braised lamb shanks. Those’ll cook for four hours. I’ll post results tomorrow.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

1 Comment

  1. Twitted by NutraThai on August 22, 2009 at 16:16

    […] This post was Twitted by NutraThai […]

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