Ah, and what a long weekend is was; highlights being an 8-mile hike (in Vibrams, of course) to the coast & back on Saturday, then about 5-6 on the beach on Sunday (barefoot), then a BBQ of grassfed ribeyes from Marin Sun Farms grilled over a wood fire on Sunday night. My brothers are now sold on grassfed beef.
So, let’s get back to some blogging. I’ve got some things to attend to first, so in the meantime, I’ll let my friend Karen De Coster set the tone.
The American palette has been so assaulted with sewage disguised as edible food, that the general masses can no longer appreciate real food. Fresh, whole, natural food. Grown adults still turning their noses up at vegetables, for god sakes. People are addicted to crappy food not meant for human consumption. And don’t blame it on the “evil corporations” – blame it on the choices and priorities of individuals.
You get ’em, Karen.