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Meat “Crust” Pizza; It’s Meatza!

September 30, 2009|Richard Nikoley||

So here’s my attempt at "Meatza," which I mentioned a couple of posts ago, and where you’ll find the basic recipe. Meatza Makings I used two pounds of 80/20 ground beef I had in the freezer. I also had the idea to create an edge, to keep in toppings. See the recipe for the other…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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