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Another Meatza: Pepperoni

Because the crust is made of meat one might think that’s enough meat and to load up on veggies. Well, what about the tomato based sauce? Plenty of veggie for me, along with some thin-sliced onion to get charred under the broiler (yep, that’s how I like it). Pepperoni Meatza I also like the pepperoni…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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