I originally came up with this just trying to approximate what I had eaten at a local restaurant, the main taste being chocolate. While it was fabulous, some pointed out that traditional mole has spices. And, so, here we are again. Chicken Mole I again used a rotisserie chicken, but no spice rub on it this time. It was two chickens, so, 2 cans of coconut milk, one bar of Lindt 85% cacao and about 2/3 of that amount in some organic dark chocolate with cherries and red peppers from the farmer’s market I had laying around. I’m not a…
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