Salmon Sous-Vide

You might have to put up with me on this for a while because I’m becoming more excited about this by the day. I blogged of the chicken experience the other day, first use of the Doctors Eades’ Sous-Vide Supreme (which is an engineering work of art, I think). That was the night before we left for the holiday. Upon our return on Sunday we were invited to dinner down the hall and I decided to contribute by cooking a couple of the Ultimate Grill Steaks from La Cense. I already knew that the published cooking temperatures are way too…