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Salmon Sous-Vide

You might have to put up with me on this for a while because I’m becoming more excited about this by the day. I blogged of the chicken experience the other day, first use of the Doctors Eades’ Sous-Vide Supreme (which is an engineering work of art, I think). That was the night before we…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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