
Sous Vide: Scrambled Eggs, Bavette, Pork Chops & Pears
I increasingly can’t get enough of this. And I’ll be at it again tonight — ribeye steaks for dad, I think. Two evenings ago I decided to try the scrambled eggs. I got the desired custard consistency. Unfortunately I did not get a photo as the four servings were gone immediately. I did them precisely…...