Below I’m going to discuss the role of carbohydrate in the diet; and what better way to kick it off than with some food porn? This is a dish I named "LSD Chicken." Here’s how you make it, along with a discussion of why I named it that. Briefly, it’s the recipe of Owsley "The Bear" Stanley, the famed 60’s LSD cook, and a legend on the carnivore forums. A whole cube of butter (with garlic, rosemary & parsley) went under the skin of this one. (As always, click on the image for the high-res version.) "LSD Chicken" While it…
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