Filet Sous Vide; Sauce Blue Cheese & Celery Root Puree

I don’t know how I missed posting this one. This was a dinner I prepared for six people, sous vide, the night before leaving town for the holidays. Sous vide makes cooking for a dinner party so much easier. I did the standard 134 degrees for about 1 1/2 hours, I think, as these were…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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