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Two Meals: Grassfed Brisket & Twice Cooked Scallops Sous Vide

Well one post I’ve been drafting just won’t die, in terms of getting the thing finished and just this morning new info from a favorite source to incorporate. In the meantime, some meals. First, after Sunday’s take at the Farmer’s Market I got right to work on a brisket in the crock pot, along with…...

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Richard Nikoley Free The Animal

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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