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Carnitas with Sweet Potato and Cinnamon Apples

I haven’t done pork carnitas in a while and not since way back — when I was doing crappy food pictures — have I done them with fruit. Back then I used persimmons and cinnamon. This time it was with apple, simply sautéed in butter and cinnamon. I included some sweet potato on the side…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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