• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Book
  • Amazon
  • Cabo Rental
  • Projects…
    • The Inuit were never in Ketosis
    • The Manifesto
    • Gut Health
    • Elixa Probiotic
    • Resistant Starch
  • Archive

Free The Animal

Ex Navy Officer. Owner of Businesses. Digital Entrepreneur. Expat Living in Thailand. 5,000 Biting Blog Post on Everything since 2003.

Workout Report: Wall to Wall and Top to Bottom Gains
New York Paleos in the News (again)

So Many Meatza Varieties

May 19, 2010 14 Comments

And here’s another one, canadian bacon & mushrooms. Lots of mushrooms. First, I chopped a few crimini very finely and added them to the sauce. Then, I chopped up a few more very finely and mixed them in with the mozzarella and then for a final bit of mushroom madness, added slices on top.

Ready to head into the oven. Remember to click on the photos for way higher quality.

Canadian Bacon Mushroom Meatza
Canadian Bacon & Mushroom Meatza

And here’s the finished deal.

Meatza
Meatza
Meatza 2
Meatza (Artsy Fartsy Pic)

So there you have it. Make yours today. Instructions right here.

Share45
Tweet2
Pin1
48 Shares

Filed Under: General

The Fabulous Gumroad Store

Free The Animal The Paleo Diet Book

The Best Way To Market Research It

Write This, Not That: The 45 Anti-Persuasion Mistakes

The Best Way to Say It: How to Write Anything

PATREON SUPPORT

My own on-the-scene expat photos, stories, podcasts, and video adventures, currently from the island of Phuket, Thailand. Plus, anything else I write or video about.

Become a Patron

VACATION IN MY CABO CONDO


Elixa Probiotic is a British biotech manufacturer in Oxford, UK. U.S. Demand is now so high they've established distribution centers in Illinois, Nevada, and New Jersey.

Still, sell-outs happen regularly, so order now to avoid a waiting list.

Reader Interactions

Comments

  1. Chuck O May 19, 2010 at 10:28

    The only problem with the MEATZA, is i eat the entire thing everytime at one stitting…so thats usually my 1 meal day…

    Looks Great!

    Reply
  2. JUPITER May 19, 2010 at 10:29

    That is great, i like it so much that my wife is going to make me an all meat birthday cake for my birthday, with meat icing and meat candles.

    Reply
  3. Chris Sturdy May 19, 2010 at 10:59

    This looks awesome! Who needs meatloaf when you have “Meatza”! I’ll have to give it a whirl. Maybe a smaller version, just for me, until I get the rest of the troops on board.

    Reply
  4. Janet May 19, 2010 at 12:19

    I was just thinking about making pizza. I’m now going to have to make meatza. Love the name.

    Reply
  5. epistemocrat May 19, 2010 at 13:28

    Looks fabulous; I’m hungry!

    Reply
  6. Organic Gabe May 19, 2010 at 15:45

    Hmmm, yep, looks great.

    Reply
  7. Karen C. May 19, 2010 at 20:01

    Which one has been your favorite so far? They all look great!

    Reply
    • Richard Nikoley May 19, 2010 at 22:40

      Gotta go with the pepperoni. Just something about it and in that case I don’ even want to spice up the ground beef.

      My fav conventional pizza has always been pepperoni, either with onion or black olives. Simple.

  8. peterlepaysan May 20, 2010 at 04:52

    hey this sounds like a fun variation on meat lof/ meat patties/ rissoles.

    Reply
  9. Sean May 20, 2010 at 08:00

    When I was in high school I was a cook at a rather decent pizza restaurant (Showbiz, a high-end version of Chuck E Cheese that went bankrupt) for a year. In that time, I never even came close to getting sick of pizza. I consider the occasional real homemade pizza (and lasagna) to be an allowable sin, especially since my 3 1/2 year old son loves to “help” make the dough. I’ll skip the potatoes that have gotten you into so much trouble with the paleo-zealots, but take the occasional gluten hit for the greater good of my tastebuds and bonding with my son.

    Reply
    • Sean May 20, 2010 at 08:24

      Actually, I make potatoes for my son and will have a few myself, cut into wedges and deep fried (at low heat) in lard, my paleo-ish compromise.

  10. Deb May 20, 2010 at 11:15

    You must’ve read my mind: I was planning to make meatza for dinner tonight. Thanks for the extra inspiration!

    Reply
  11. Ken S May 20, 2010 at 12:17

    Hey Richard – great to bump into you last week at Trials. I’m diggin the Meatza recipe and pics! It’s got my mouth watering!

    Reply
  12. Andrew U May 21, 2010 at 06:26

    I made this for dinner last night, amazing. I even passed it off to the family I’m staying with as “Maetza,” a traditional Lebanese dinner of thanks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search FreeTheAnimal

Social Follow

Facebook3k
Facebook
fb-share-icon
Twitter6k
Visit Us
Follow Me
Tweet
Instagram358
Pinterest118k
Pinterest
fb-share-icon
YouTube798
YouTube
Follow by Email8k
RSS780

Post Notification Options

Non-Pestering Newsletter


powered by MailChimp!

About FreeTheAnimal

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2020, has 5,000 posts and 120,000 comments from readers. I blog what I wish...from lifestyle to philosophy, politics, social antagonism, adventure travel, nomad living, location and time independent—"while you sleep"— income, and food. I intended to travel the world "homeless" but the Covid-19 panic-demic squashed that. I've become an American expat living in rural Thailand where I've built a home. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. [Read more...]

CLICK HERE to shop Amazon. Costs you nothing.

Shop Amazon

My own on-the-scene expat photos, stories, podcasts, and video adventures, currently from exotic Thailand

Become a Patron

Gastrointestinal Health

Elixa Probiotic is a British biotech manufacturer in Oxford, UK. U.S. Demand is now so high they've established distribution centers in Illinois, Nevada, and New Jersey.

Still, sell-outs happen regularly, so order now to avoid a waiting list.

Elixa Probiotic

My Book

Free The Animal Book

Recent Posts

Follow Me on Parler

If you want. If anyone is wondering where my Twitter presence went, they summarily bombed my account after 13 years and 7,000 followers; and as ...

Read More

I Want You To Think Diet and Lifestyle

I said I am getting back into diet advocacy. This is true. What I have come to realize—in both the intervening years since I was a Paleo Diet ...

Read More

Is it Time to Turn Back My Attention to Weight Loss?

So is the whole world, not just America. No matter where in the world you look—no matter which gender, which race, which culture, which ...

Read More

Making It Easy In A World Gone Crazy

A picture is worth a thousand words, they say. Sure, 11 year old Chili to the right and 10 year old Wasabi to the left—who have grown up in the Si Sa ...

Read More

Covid-19: You’re Not Entitled to Your Own All-Cause Mortality

In the never-ending diet and health antagonism, it happens that researchers, clinicians, and various advocates trend toward "specialization" in a ...

Read More

Popular Posts

Coronavirus #3: Denise Minger is Thorough But Misses the Boats92 Total Shares
My 8 Weeks in Thailand #188 Total Shares
Covid-19 Is Impeachment 3.0; BLM Riots, 4.0; Re-Lockdown, 5.083 Total Shares
Have You Forgotten? Richard Lothar Nikoley Doesn’t Give An Eff What You “Think”80 Total Shares
My Musings on the Coronavirus (Covid-19)73 Total Shares
Coronavirus #2: The Dumb and the Dumber58 Total Shares
I Met A Dry Fasting Nut39 Total Shares
CovidScam Unravels. Backlash Grows and Intensifies.35 Total Shares
Coronavirus #1: The Innocent and the Guilty30 Total Shares
Anthony Colpo is Correct About Yet Another Con: The Covid-19 Con26 Total Shares

Last 10 Comments

  • Richard Nikoley on Follow Me on Parler
  • Richard Nikoley on Follow Me on Parler
  • Gerard on Follow Me on Parler
  • mart on Follow Me on Parler
  • Ron Padot Jr on Follow Me on Parler
  • Lynn Wright on Follow Me on Parler
  • Lute on Follow Me on Parler
  • Anonymous on Follow Me on Parler
  • Stephen P on Is it Time to Turn Back My Attention to Weight Loss?
  • mart on Follow Me on Parler

© 2021 All Rights Reserved · Free The Animal Return to top

Go to mobile version