My trips to farmers markets are usually about protein & fat. I rarely know what I want to accompany a dish with, and more often than not I’m content with a salad. I’ve no beef — ha ha — with the "mostly plants" folks, but this is one corner of the paleosphere where we unapologetically celebrate a "mostly meat" eatstyle, with a middle finger raised high if necessary. Unlike so, so many out there, we don’t give a shit about being perceived as "balanced" or "moderate" — besides which that usually means "mostly plants, whereas "mostly meat" is unbalanced, immoderate,…
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