I’m late on this, so here real quick and to the point, Ann Marie Michaels over at the great Cheeseslave Blog has created what appears to me to be a great, 13-week online cooking class, dubbed Surf & Turf.
So, all you folks who think you can’t cook, head on over and sign up. Note that the video indicates that enrollment ended August 14, however I have confirmed with Ann Marie that there are still four more days to sign up, so get going.
Here’s the class schedule:
Lesson #1: Protein & Fat: Why You Need It
Lesson #2: Shopping & Stocking Up
Lesson #3: Grilling: Setting Up an Outdoor Grill
Lesson #4: Seafood: Raw & Lightly Cooked
Lesson #5: Seafood: Broiled, Fried & Braised
Lesson #6: Bone Broth: Making Stock from Scratch
Lesson #7: Soups & Stews
Lesson #8: Roasting, Braising, Reductions Sauces & Gravies
Lesson #9: Pan Frying & Deep Frying
Lesson #10: Sandwiches & Salads: Meat-Based Salads & Grain-free Breads
Lesson #11: Organ Meats 1: Heart, Tongue & Bone Marrow
Lesson #12: Organ Meats 2: Liver Four Ways
Bonus Lesson: Appetizers, Side Dishes & Snacks