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Keep Eating the Sugar, Vegans

Rather than the post I had planned for this morning of last night’s stupendous meal, I have something else to put up. The meal was grilled filets and instead of the typical red wine reduction I do, I toasted garlic in butter, strained, then browned the butter and finished it off with fresh lime juice…....

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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