Did you survive it? The big feast? Down here in So-Cal on an absolutely gorgeous day, we had 15 or so people here at Bea’s parents’ place for the standard fare: turkey, stuffing, and all the fixings, snacks, desserts & such. I chipped in to do the green beans (slow cooked with onion and bacon), mashed potatoes (2/3 white & 1/3 white sweets), and the gravy. The gravy was the masterpiece. A nutritional powerhouse, I used all the giblets (heart, liver, gizzard) and the neck meat, chopped fine and reduced with white wine, vegetable stock and chicken stock. In the…
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