Indications are that I might be putting up a decent amount of food porn this week. So far we’ve been eating very well. When we left San Jose the other day I filled a box with a number of things from my Marin Farms CSA so I do have lots of things to cook. Last night was the boneless, pastured pork leg which I did dry in the crock pot. Click ’em for hi-res. Crock Pot Pork Roast Simply set it in there, sprinkle with salt, pepper & garlic powder and keep it on low for the hours it takes to…
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