Talk about piling on. I’ve been having long bouts of aching, stabbing pain in my right shoulder — since mid December, about a month now — and the intensity is not really getting any better. The pain shifts, from the trapezius to the rear of the deltoid, suggesting to me, at least, that I might be dealing with nerve issues as much as actual torn ligament or muscle. But well see. Thanks to a couple of commenters, I now have a self-directed course to pursue. Eric Lapine, and then Michael in a couple of comments really gave me some stuff to check out. Here, and here.
Last Thursday I went to the gym and did some light pulls in various ways and that seemed to help. Even if I do air rows and really get into collapsing the scapula, I get relief (I’ve learned to do this in bed, even).
Ibuprofen reminds me that I actually should love the drug companies. Had I not taken 800mg a bit ago, I would not even be writing this post. But I still hurt and I have to say that I’m just hating all of this.
Anyway, in that second link above, Michael makes reference to Tim Ferriss’ The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman. Well, I once shared lunch with Tim & Dr. Mike Eades in San Francisco and while Tim is impressive as hell, I don’t know about the super-human stuff. On the other hand, I got where I am with 60 pounds of fat loss largely by self experimentation, so who am I to question? To each his own experiments. And I do like how Tim is promoting very decent dietary guidelines…
…Now this is about 24 hours later. I just couldn’t finish the post. Yesterday was one of the worst days in a month. But I did make an appointment with Janzen & Janzen, mentioned by Tim in his book, and was present & accounted for by 8:40 am at their offices, only 10 minutes away. Mike Janzen and one of his physical therapists spent a good 2 hours with me: to both get the medical history, trying diagnose exactly what was going on (which involved quite a bit of manipulation in itself), and then an excruciating ART treatment, first by the assistant and then by Mike. …A hundred & sixty bucks. I was surprised at how modest the charge was, considering the time spent by two professionals. And since we won’t have the workup for subsequent treatments, it’ll be a lot less.
The result is that now I have more of a dull, constant pain, and not the sharp, agonizing pain that had me fantasizing about either cutting off my own arm, or having a .40 caliber for dinner. I go in again on Friday. In addition, he gave me a lot of ergonomic tips for such things as typing, mousing, and so on, that were really causing a lot of pain.
Now here’s something I’ve been waiting two years to blog about because I finally found out what the problem was. Ever heard of "Pine Mouth?"
This began in the spring, almost two years ago. We were attending a wedding. There was lots of food. But, I was also drinking and didn’t notice anything immediately. The next morning I went out to a local cafe and ordered a nice ribeye steak & eggs. And then I sent it back because it tasted awful; bitter, metallic. It made me lose my appetite for steak so I asked them to bring bacon instead. Still, I had the awful flavor, but just chalked it up to the "bad meat."
And then I had dinner later that day, and everything tasted the same: awful, bitter, metallic. And so it went; for days and days, perhaps a week or so. It finally cleared, and then happened again some weeks later. I did plenty of Googling but could never zero in because there were no clear set of symptoms matched with any possible cause I could find.
…Until two nights ago, when it happened again; and I immediately guessed the cause: pine nuts. I understand why this never occurred to me as a cause before, because I cooked with Trader Joe’s pine nuts quite a bit at the time. Along my paleo path I have almost completely stopped eating nuts, just naturally. Every now and then, maybe every couple of months. But no pine nuts in a long time. But the other day I was shopping and I grabbed a bag (toasted pine nuts). Then I thought they might go well in a loin of lamb I braised the other night. Wham! Immediately. First bite. And it still persists. Now that I had a likely cause it was simple to immediately find out what was going on: ‘Pine Mouth’: How Pine Nuts Can Ruin Tastebuds for Weeks. I find this of particular interest:
Another hypothesis — one that is becoming increasingly accepted — is that certain non-edible varieties of pine nuts are being passed off in the marketplace as the edible variety, Munk says. Some researchers have implicated China in exporting these non-edible pine nuts.
It’s interesting because I grew up eating pine nuts a lot. My grandparents would pick them, and I went along a time or two, on the road between Reno and Virginia City. They would lightly roast them, just enough so the thin shells world become brittle, and they were easy to crack, but the flesh inside was still soft, though firm. I used to like to just break that soft meat and then pull, and see if I could get the inner stem to remain intact.
So, I’m interested in a couple of things. first and foremost is if any of the brainiacs out there have any speculations about all of this. Second, if anyone has a good source for pine nuts, preferably in the shell. I have to delve into this.
[/file/ too weird]
Go ahead and alert your Facebook Friends and Twitter followers to my misery, if you like.