Another Simple, Modest Meal Suggestion: Steak Frites

Dinner last night. A long time staple of any French Brasserie: Steak Frites. While you can use a culotte (tri-tip), the entrecôte (ribeye) is the traditional cut to use, likely because of its delicious fattiness, such that if you cook it to at least medium rare, you basically have a sauce to go with your frites. In…