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Another Simple, Modest Meal Suggestion: Steak Frites

March 2, 2011|Richard Nikoley||

Dinner last night. A long time staple of any French Brasserie: Steak Frites. While you can use a culotte (tri-tip), the entrecôte (ribeye) is the traditional cut to use, likely because of its delicious fattiness, such that if you cook it to at least medium rare, you basically have a sauce to go with your frites. In…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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