I don’t know about you, but besides meatloaf & gravy, one of the classic comfort foods I’ve missed from time to time is Salisbury steak. So that’s what I put together last night, trying to make it as simple as possible. Still, I wouldn’t call it particularly modest and simple, as I’ve been blogging about in the food category lately. I adapted this recipe in terms of both Paleoish as well as for one lb of (grassfed) ground beef instead of two. Of course, mainly it’s the breadcrumbs and flour for the roux that must go. The one ingredient I lacked…
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