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Today’s Simple and Modest Meal Suggestion: Sauerkraut & Pork Spareribs

March 3, 2011|Richard Nikoley||

Last evening’s dinner. This one is a simple, no brainer that takes no more than 15 minutes prep time, if that. It’s the ultimate "fire & forget" comfort food. You’ll need 2-3 pounds of pork spareribs, a couple pints or so of sauerkraut with the juice, a medium to large yellow onion (sliced into thinish…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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