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Two Porkers: Sous Vide and an Original Green Curry Recipe

March 17, 2011|Richard Nikoley||

Every now and then I get a comment on one of my Food Porn posts: "Have you done anything Sous Vide lately?" Nope; not in a while, at least. Until two nights ago. Now, while the Sous-Vide Supreme is indeed a wonderful device, I just got out of the habit while firing up the grill…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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