All’s quiet around here now. But stay tuned for tomorrow when something pretty interesting will be unveiled for the first time, exclusively on Free the Animal. It’s a project of someone else’s but they chose to get the initial word out, since I have a good track record with that.
In the meantime, consider the comments open for anything anyone wants to talk about health & fitness wise.
Or, about real food. Here’s some random inspiration.
That was Sunday morning over the Memorial Day weekend, camping with the family. They’re cooked in the drippings from my brother’s own home cured bacon, which was amazing. That was for about 10 people.
Artsy fartsy pic of one of my basic salads, with tuna. Clic to open the hi-res version.
Alright, until tomorrow. It’s going to be big, and in more ways than one.