A little of both, actually. I’ve never looked at a recipe but a twice baked potato includes scooping out the insides, whipping them up like mashed potato, then putting them back in the skins to bake. Potato skins typically includes bacon and some cheese as the base, melted into the skins. But how about a bit of both for last night’s dinner? Click on all images for the quality hi resolution versions. Yea, I finally broke out the good camera, again. Bacon, Sharp Cheddar, Green Onion and Half the Inside So yes, I used roughly half of the inside of…
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