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The Perfect Burger, Pure Paleo and an Elk Kill

The other night I happened to click into the Food Network just as a show called Restaurant Impossible was beginning; and I was kinda hooked right away. I liked chef Robert Irvine right off the bat: his compassion for struggling restaurant entrepreneurs, combined with his tough love and deep understanding of what makes a restaurant work…....

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Richard Nikoley Free The Animal

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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