Been cooking a lot lately. So why not do food posts? Last night’s meal was Gluten Free, Low-Carb and Near paleo Meat Loaf. It was about 2.5 pounds of grassfed beef, 2 eggs, chopped onion, 1/2 tsp each of salt & pepper, big tbs each of Trader Joe’s organic ketchup and yellow mustard, handful of fresh cranberries, about a half handful of fresh blueberries I had left over, 2 minced cloves of garlic, small handful of dry white rice (the non-paleo part), a few dashes of Worcestershire, and about 1/4 tsp each of thyme, oregano & sage. And a good sprinkle…
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