Here’s part one, where the first attempt was made. While the results for that high-fat, low carb, moderate protein (from eggs, not gluten) bread were decent, I wanted to improve. A bit more rise, a bit less dense, and good adhesion, i.e., sticking together. Success! First, I want to relate something odd but very surprisingly pleasant. I love how I feel after eating this bread. I’m so used to expecting burps, heartburn, and slowdown after having an indulgence like a sandwich or burger that I was kind of expecting it here, for whatever reason. Nope, none of it. I even…
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