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Beef Brisket Low & Slow; Paleo BBQ Sauce

I once smoked a brisket years ago but otherwise had never cooked one. From what I gather, it’s a rather tricky meat to cook as it doesn’t have a lot in intramuscular fat, and it’s a muscle meat that gets a lot of work, being as it is, the pectoral muscle of the cow. We…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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