Loaded Duck Rillettes on Toasted Fat Bread

The other day when I was composing my post on tuna salad I suddenly thought of rillettes (pronounced ‘ree-yet’), a sort of French rustic pâté. Many homes I was lucky enough to dine at back in my years there always had a crock of rillettes—pork or duck typically. It keeps for a long time without…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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