The Easiest & Quickest Wok Liver, Onion & Fried Potato Recipe Ever

Both my wife & I grew up eating a fair amount of liver & onions, often along with fried potatoes. It’s a big chore and a big mess. My mother’s method calls for everything to be fried in bacon fat, and you need a lot. If you don’t have enough, you have to fry up…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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