Random Potatoes

Just a quick dump of recent things. First, bake your potatoes, 400 for 75 minutes, let them sit out, ready They’ll keep for days, perhaps weeks. Slice ’em, brush on a little butter, broil ’em a few minutes per side Peel & cube, make potato salad, 1 tbsp of fat per potato Broil ’em with…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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