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Pork Loin: How am I going to cook it?

January 24, 2013|Richard Nikoley||

One thing I like to do is get started in the kitchen without having the slightest idea how I’m going to prepare something and just let myself be guided by “karma” and what I have available. I’d sourced a pork loin so that was easy enough as the base. I also had some solid bacon…...

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Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2022, contains over 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
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