I must admit that when Sally Erickson emailed me sometime back, asking to send me a new product she’d come up with, the vigibag, I was kinda like, “Yea, Ok…whatever. Knock yourself out. Send me one.” Then it got here and sat around until she emailed a follow-up. Then it sat around some more. Precisely because of how vejis get bad quickly in the fridge, I usually try to buy just enough for the dish—and what doesn’t get used in a day or two gets tossed. Then I made my Lentil & Sausage Soup about a month ago and ended…
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