scratch-mark

Another Egg Dish in Short Video. A Ridiculously Simple Omelet

I began making omelets when I was about 10. One time, I was like 13 and Dave was 10; and as I was eating one I’d just made We were HOME ALONE!!!! He comes out in tighty whiteys. It’s still clear as a day in my mind’s eye. He asks very meekly, very respectfully: “can I have an omelet?”

I can’t recall if I actually made him one though right now, I like to think I did.

This was completely on the fly. On a lark. …Frankly, I’m a bit pissed that I got only one at-a-boy for Bad Company in my video about Over Easy Eggs for You Maggots, but numerous taunts over the Toto. That was basically the end of Pandora for me. Fail. I fucked up the video and had to start again, edit, etc., and then it was fucking Toto. I should have just gone with crappy video and Bad Company for music. …But, don’t worry, gals. It makes me laf, what sort of pussys pass for males, now days. I’m still very Bad Company. Bad to the Bone. ;) 

I didn’t have to be as bad this time, because the egg yolk does’t have to be runny. When it does, you better be fucking Bad, man.

A red onion and mushroom omelet—you can call it a frittata, technically, if you’re an asshole and you like that—being an asshole—cooked in the rather carefree style I like after decades of doing it. I can do it anyway you like, from Julia Child (fast) to Jacques Pépin (slow).

Here’s how I do it most times, just for myself.

I absolutely do not care what a single soul in the universe thinks about that. I know what I’m doing.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

7 Comments

  1. Mike on September 18, 2013 at 17:57

    You sound just like me when I am cooking I will always throw out an aw fuck it especially when I hack my fingers

  2. marie on September 18, 2013 at 19:40

    Tiens, a good live performance of your song 😀 :
    http://www.youtube.com/watch?v=_7VsoxT_FUY
    (though I like “Bad company” more)

  3. Resurgent on September 18, 2013 at 21:52

    Richard.. What good is a ‘free the animal’ omelette without a good garnish of invectives..
    The fried eggs were way better. 😉

  4. LeonRover on September 19, 2013 at 00:28

    What a ‘tosser’!

  5. Austin Pitts on September 19, 2013 at 07:11

    If your fed up with Pandora, give iRadio from iOS7 a try. I’ve had pretty good luck with it so far. I haven’t heard any ads yet but it might just be a free trial for all.

  6. Pauline on September 19, 2013 at 08:13

    I always love your food videos makes me smile and hungry = if I wasn’t making roast shoulder of lamb tonight, that’s what I would be a-making, omelette to go!

  7. EF on September 19, 2013 at 14:09

    Totally agree on the sour cream on an omelette. Highly underrated. A ham and onion omelette with a dollop of sour cream is my default….love it.

Leave a Comment





YouTube1k
YouTube
Pinterest118k
Pinterest
fb-share-icon
40
45
Follow by Email8k
RSS780