Don’t know how long since I’ve had one. Udi’s gluten free white bread, buttered on the outside with Kerrygold unsalted.

Tuna salad is just a standard toss together of tuna, mayo, splat of yellow mustard, chopped onions, pickles and celery—seasoned with a git of garlic powder, salt & pepper.

The cheese is the New Zealand grassfed cheddar from TJ’s.

The Cuisinart comes in handy.

Et voila!

There you go!

OK, that’s the first of the day. All about quantity over quality—today and tomorrow—but it’s sure to be a wide variety.