scratch-mark

A Brief Word on Resistant Starch Critiques

Inevitably, critiques of resistant starch are beginning to show up here and there. This is a good thing. Everyone—and I mean: EVERYONE—is highly biased, cherry pics, etc. The myth of objectivity exists merely to give the impression that scientists are somehow above or more trustworthy than any regular dude or dudess who experiments. All humans navigating a life experiment all the time, and since such experiments have actual application to their everyday lives, they are often doing the most valid, objective science that exists.

Still, everyone is biased, everyone lies to themselves.

So, I will be happy to help get the word out on critiques of resistant starch provided the following points are in some way acknowledged in those critiques:

This content is for Annual Subscription, Monthly Subscription, and Free Member Content members only and is a preview. Login or Join to access the rest, as well as all Premium Member content.
Login Join Now

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More
YouTube1k
YouTube
Pinterest118k
Pinterest
fb-share-icon
40
45
Follow by Email8k
RSS780