Archives for 2013
Your RS series has been a game changer for me. Can it be that the increased energy and better mood is just placebo?
In retrospect, I don't know exactly why I went after my longtime friend so publicly and sternly (here and here).
Lots of newbies, new names everywhere. So, just a quick from the hip primer so this stuff doesn't have to get repeated over and over.
Alright, enough; this has already escaped the confines of a "quickie"—but I love the post title too much to change it now. Go have some fun yourself with the Judgy Bitch.
And really, the only logical answer to the question of why that is, is because them being helped hurts Jimmy, or at least he perceives that it does.
...Anyway, you can't cook this stuff. Think of it as microscopic popcorn. Bob's Red Mill Potato Starch is about 80% RS, 20% water.
And you? What do you think? Are you yet ready to consider that low-carb and vegetarian / vegan extremists don't really have your best interests at heart?
So now we have a chance to see that done. Allen Folz has created an indiegogo fund drive to do just that with four study subjects—two adults and two kids.
I daresay that every new discovery and understanding concerning the infinitely complex relationships in our gut sets back our bro-science hubris years, perhaps decades.
Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity.