My blogging time has been severely limited lately, leaving me mostly brief interactions here & there on social media. You’ll understand why in the near future. In the meantime, it’s probably going to be a lot of linking and quoting, so as to save my clever prose for other things. But first, a slap. Smack! ~ One after another, diabetics—both types—try supplementing resistant starch (primarily through Potato Starch) and end up slightly hypoglycemic and have to reduce insulin dosages. Mariet Hoen of Amsterdam in The Netherlands is the latest report. Steve its going very, very good with my RS experiment…
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