scratch-mark

Brother Dave Bags a Big Elk in Montana

 Lots of meat. 100% organic. Grass fed.

B2IdVwACcAAottP
 

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

3 Comments

  1. Alex on November 11, 2014 at 16:45

    Would love to share in tasting that juicy elk!
    I don’t usually say this to animals, but, “Nice rack!”

  2. Regina on November 12, 2014 at 07:41

    what Alex said!

  3. Ulfric+Douglas on November 12, 2014 at 12:29

    Big deer, tasty.

Leave a Comment

You must be logged in to post a comment.

YouTube1k
YouTube
Pinterest118k
Pinterest
fb-share-icon
40
45
Follow by Email8k
RSS780