My Last Two Meals in Mexico: Steak and Quail; Machaca

Both the beef and the quail are local baja raised and hunted. I’m sure the beef was grass fed. Decidedly leaner than the Stateside supermarket stuff. Bea and I split this, as well as a flan for dessert.   I don’t think I’ve had quail since I was a kid and a Spanish Basque uncle…

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