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Update: Can’t Get Enough of Mexico

I’ve been back from Mexico for 5 days, headed out in 4 hours to go back.

Rosarito. Just like the last time, same place. We’ll stop off in Santa Barbara tonight, pick up Bea’s Mexican-heritage parents in Vista tomorrow, and make a weekend of it.

In the meantime, here was my dinner two nights ago, Boeuf Bourguignon at Left Bank (Rive Gauche).

IMG 3111
 

Watch out, because that dish is absolute poison for low-carb, ketogenic fucktards. Hopefully, they are all enticed by the gluttony, eat it, die…and we can live happily ever after.

Richard Nikoley

I'm Richard Nikoley. Free The Animal began in 2003 and as of 2021, contains 5,000 posts. I blog what I wish...from health, diet, and food to travel and lifestyle; to politics, social antagonism, expat-living location and time independent—while you sleep—income. I celebrate the audacity and hubris to live by your own exclusive authority and take your own chances. Read More

3 Comments

  1. sassysquatch on April 2, 2015 at 09:36

    Holy shit, that looks tasty!

  2. Dr. Curmudgeon Gee on April 2, 2015 at 18:49

    yummy

  3. LeonRover on April 5, 2015 at 04:27

    As you contemplate future Paschal lamb in Cabo San Lucas remember

    “It’s better to be hung for a sheep if you’re the ram of doG.”

    Sláinte an Cásca

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