I have crazy amounts of fun since incorporating plain old and lots of potatoes into my daily fair. The Funny thing is, it’s not much to blog about concerning alluring food. On the other hand, don’t knock it until you’ve tried it, as they say, and the word I’m getting is that more and more are doing just that and learning a great deal about themselves and food, as I have. I think just the mental rewards themselves are enough to me. Wish I knew all the elements but those, combined with a calm, sound sleep, stellar energy, never feeling run down, heightened productiveness and more are plenty for me.
Of course, there will come a time soon enough when you know you’ve conquered your Stupid Dog Brain and are ready to incorporate some additional food elements, but ones that keep with the theme. It has also changed the way I prepare regular meals. The biggest thing there is that I now cook with or add little fat of any kind. For this post, I’ll focus on the addition of beans and oats to your list of tools. In a subsequent post, I’ll cover some of the other food I’ve been preparing and how.
But first, a bit of a good-natured dig at paleo. I’ve had to have a laugh the last two mornings when I saw my own daily Paper.li come out (RSS), which is auto-generated from those I follow on social media and what of their stuff has been popular.